Mao Tai
Traditional Chinese restaurant known for authentic Cantonese and Szechuan dishes. Family-run establishment with recipes passed down through generations.
About Mao Tai
Mao Tai has been serving authentic Chinese cuisine to the Parsons Green community for over two decades, maintaining traditional recipes and cooking methods that reflect the true flavors of China. This family-run restaurant takes pride in preparing dishes that satisfy both Chinese expatriates seeking tastes of home and local diners wanting genuine Chinese food experiences.
The extensive menu covers both Cantonese and Szechuan regional specialties, from delicate steamed dumplings and crispy aromatic duck to fiery kung pao dishes and ma po tofu. The kitchen uses traditional techniques like wok hei (breath of the wok) to achieve the distinctive flavors that mark authentic Chinese cooking. Fresh ingredients arrive daily, and many sauces and seasonings are prepared in-house according to family recipes.
The restaurant's interior reflects classical Chinese design elements while remaining comfortable for extended dining experiences. Service follows Chinese hospitality traditions, with staff happy to explain dishes and suggest combinations for diners unfamiliar with regional Chinese cuisine. Mao Tai's reputation extends beyond the immediate neighborhood, drawing regular customers who appreciate the consistency and authenticity of the food.